Junior Associate ( Intern)
Nkoyo
Sep 2018 - Mar 2020 (1 year 7 months)
Assisted in food preparation, including cutting, chopping, and measuring ingredients to ensure the efficient flow of kitchen operations. Stored and organized food supplies, ingredients, and kitchen inventory, ensuring freshness and proper labeling. Collaborated with the kitchen team to complete tasks, manage rush hours, and maintain an efficient workflow. Adhered to safety, hygiene, and sanitation standards in the kitchen, maintaining a clean and safe work environment. Managed inventory levels and communicated with the chef or kitchen manager to restock supplies and ingredients.