Regional Human Resources Business Partner Manager
Compass Group
Oct 2019 - Jan 2021 (1 year 4 months)
1 . Recruitment and Selection: The human resources manager is responsible for recruiting and selecting qualified candidates for various positions within the food and beverage industry, such as chefs, waiters, baristas, kitchen staff, etc. This involves posting job vacancies, reviewing resumes, conducting interviews, and making hiring decisions. 2. Training and Development: The human resources manager coordinates training programs for the food and beverage staff, both for new and existing employees. This may include training in culinary skills, customer service, food safety standards, team management, and other relevant aspects for effective job performance. 3. Performance Management: The human resources manager establishes and oversees perf