J

Jamie Benge

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area manger role
Frisco, Texas, United States

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Résumé


Jobs verified_user 0% verified
  • D
    GENERAL MANAGER
    DAKOTA'S STEAKHOUSE
    Jan 2018 - Jan 2022 (4 years 1 month)
    Managed all 3rd party contracts, day-to-day operations, and capital investment project execution. • Took revenue from 3.2M in 2018 upon hire to a projected 4.5M in 2020 • February 2020 NOI of 20.2% • Manage all employee performance management, schedules, and inventory
  • A
    GENERAL MANAGER
    Al Biernat's
    Jan 2016 - Jan 2018 (2 years 1 month)
    Hired to be the new GM of the flagship location on Oak Lawn, which has served as a Dallas institution for 18 years. This high-end establishment grosses 12M a year and employs 80 people. • Met and exceeded prior year's performance 11 of 12 months on board • Produced strong new business by building excellent relationships with local businesses and hotels • Implemented new standard best practices for higher bottom line profit and increased staff productivity
  • A
    DIRECTOR OF SALES & OPERATIONS
    Accurate Collision
    Jan 2014 - Jan 2016 (2 years 1 month)
  • Del Frisco's Restaurant Group
    ASSISTANT GENERAL MANAGER
    Del Frisco's Restaurant Group
    Jan 2009 - Jan 2011 (2 years 1 month)
    SR WAITER CORPORATE TRAINER Boston, MA NYC, NY Del Frisco's Restaurant Group (DFRG) 2000 – 2009 & 2011 – 2014
  • B
    BANQUET DIRECTOR ASSISTANT DIRECTOR OF FOOD & BEVERAGE
    Bowden Hospitality Group
    Jan 2009 - Jan 2010 (1 year 1 month)
  • I
    GENERAL MANAGER
    Instituto Egidio Rossi Sacheti
    Brought in to reestablish routine post COVID-19 pandemic (e.g., right-size operations, hire and upskill staff).
Education verified_user 0% verified
  • M
    Bachelor of Fine Arts
    Marymount Manhattan College