I

Ignacio Ramos

About

Detail

Restaurant General Manager
Houston, Texas, United States
Contact Ignacio regarding: 
work
Full-time jobs
Starting at USD80k/year
Flexible work
Starting at USD35/hour

Timeline

work
Job
school
Education

Résumé

Jobs verified_user 0% verified
  • C
    General Manager
    Cyclone Anaya's Mexican Kitchen
    Jan 2023 - Dec 2023 (1 year)
    • Lowered labor cost 1.5% to match company budget of 18.5% . • Increase weekly sales 20% by coaching servers on suggesting sale. • Generate 10% profit after one operational period overcoming previous periods losses.
  • K
    Kitchen Manager
    Sep 2022 - Jan 2023 (5 months)
    • Lowered labor cost 2.5% by smart scheduling cooks and changing prep practices. • Reduce food cost 5% optimizing buying practice and working close with providers. • 100% retention of kitchen employees.
  • B
    Bar Manager
    Jan 2022 - Sep 2022 (9 months)
    • LWB cost of 18.4% with a variance less than 0.5% from theoretical cost. • Reduce bar consumables 1.5% controlling garnish production and recipe compliance. • Cross train servers on the bar to improve employees knowledge promoting up selling habits.
  • R
    Restaurant Manager
    Apr 2021 - Jan 2022 (10 months)
    • Sales grow of 12% from previous year. • In charge of supervise 35+ employees front and back of the house.
  • C
    Restaurant Manager
    Cacho's Restaurant
    Sep 2018 - Apr 2021 (2 years 8 months)
    As an Restaurant Manager I am in charge of employees schedule, sales forecast, food and labor cost control, track providers payments, hiring and training employees, auditing daily register check-out, daily back deposit, coordinate catering orders. During this time I am being: • Keep 70% of regular sales during Covid-19 pandemic with dinning room closed. • In charge of supervise 50+ employees on the 3 restaurant location in Houston,TX. • To coach Cashier on suggestive sales improving average guest check by 20% .
  • O
    Office Manager
    Nov 2017 - Sep 2018 (11 months)
    As Office Manger I was responsible for employees schedule, labor and operational cost control, establish commercial relationship with local partner, training and develop tax professionals. By encourage employees to improve their level of certification and knowledge the office: • Obtain a client intent to return 86% (personal of 100% as a tax professional). • Increase number the clients server by tax professional by improving team certifications level, allowing to prep more complex tax returns.
  • I
    Assistant General Manager
    IHOP Restaurants LLC
    Jan 2016 - Aug 2016 (8 months)
    As an Assistant General Manager I was in charge of employees schedule, sales forecast, food and labor cost control, invoice entry, track providers payments, hiring and training employees, approve servers check out summary, daily back deposit, quarterly action plan. During that time the store: • Overcome prior year financial losses generating a 10% profit. • Increases sales by 15% in compare to prior year. • Receive no client's complains by corporate for 3 consecutive months.
  • Tijuana Flats
    Kitchen Staff
    Tijuana Flats
  • O
    Kitchen Coordinator in Training
    Original Hooters
  • Instacart
    Full Service Shopper
    Instacart
  • T
    Kitchen Staff
    The Hut
  • Red Robin
    house Team Member
    Red Robin
Education verified_user 0% verified
  • C
    Bachelor of Science
    Centro de Estudios del Desarrollo de la Universidad Central de Venezuela
    Feb 2006 - Jul 2011 (5 years 6 months)