Assistant General Manager
206 Restaurant Group
Sep 2019 - Mar 2021 (1 year 7 months)
Customer service deliverance. Invoicing, data entry, and P&L management. Scheduling of hourly employees. Goal and target setting. Labor management and cost controls. Building and maintaining community relationships. Hiring, training, and people development. Written communication and collaboration. Menu design and document sharing. Analytical skills. Pricing and data analysis.Customer service deliverance. Invoicing, data entry, and P&L management. Scheduling of hourly employees. Goal and target setting. Labor management and cost controls. Building and maintaining community relationships. Hiring, training, and people development. Written communication and collaboration. Menu design and document sharing. Analytical skills. Pricing and data ana