GIUSEPPE CONSARINO
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director of operations
Las Vegas, Nevada, United States
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- LCAREER DIRECTOR OF OPERATIONSLandrysFeb 2019 - Dec 2023 (4 years 11 months)• Recruited, hired & trained managers as well as developing and keeping best practices across the company. • Optimized profits by controlling food, beverage and labor costs on a daily basis. • Ensured all managers and team held accountable to company policy and standards. • Executed a comprehensive reopening business plan for Las Vegas outlets after Covid 19 "stay at home" orders were lifted.
- IDIRECTOR OF OPERATIONSIl FornaioJan 2015 - Feb 2019 (4 years 2 months)• Recruited, hired & trained managers. Developed and promoted 1GM and 25 team members to management positions. • Developed and shared best practices across the company including time management and development activities.
- RFOUNDER & PRESIDENTRoma Deli & Restaurant + Roma Deli II & Wine ShopJan 2005 - Jan 2014 (9 years 1 month)• President & C.O.O. of both restaurant locations including opening a retail specialty Wine Shop, bringing sales from $1 million to $3 million combined in the first 3 years.
- MFOUNDER & PRESIDENTMore Than Bread Sanborn BakeryJan 2004 - Jan 2014 (10 years 1 month)• Wholesale bakery starting in a 5,000 sq ft facility, sales growth surpassing production capacity requiring a relocation to a 20,000 sq ft facility. • $3.5 million in sales per year. • Serviced hotels & restaurants in the Las Vegas area as well as distributed retail packaged breads to bulk supply warehouses and supermarket chains throughout Southern California, Utah & Arizona.
- IMANAGING PARTNERIl FornaioJan 2000 - Jan 2004 (4 years 1 month)• Complete responsibility of a $10 million restaurant & bakery located inside the NY NY Hotel, with a team of 14 managers and a staff of 180 employees. • Achieving a record of highest sales in the history of the company. $13 million to date in 2016.
- IMANAGING PARTNERIl FornaioJan 1991 - Jan 1999 (8 years 1 month)• Complete responsibility of a $6 million Beverly Hills gourmet restaurant & bakery, with a team of 9 managers and a staff of 100 employees. • Strategic planning & budgeting, local marketing, policy & procedures development. • Delivered increased sales from $3 million to $6 million per year. Record high in same store sales to date 2016.
- RWINE STEWARD ASSISTANT MANAGERRex IL RistoranteJan 1988 - Jan 1991 (3 years 1 month)• Maintained wine inventory of over 1,000 bottles, scheduling of servers & bussers, and full responsibility of all private parties.