General Manager
Asados Cuchillo de Palo
Feb 2011 - Mar 2018 (7 years 2 months)
• Co-Owner of a Family restaurant in San Pedro Sula, overseeing all aspects of operations including administrative functions, personnel management, customer service efficiency, and food quality control, while also driving marketing and purchasing initiatives.
• Analyzed product costs, schedules, contract performances, variances, and risks to inform strategic business decisions.
• As an entrepreneur, I built one of the most iconic restaurants in the city, leveraging my skills in general management and business analysis to ensure success.
• Additionally, I managed the business's Facebook page, fostering community engagement with over 7K friends by creating posts and reels, and interacting with customers, which enhanced our online presence