Professional Technician in Gastronomy, with knowledge in National Cuisine, Barismo, and Service, Cocktail Bar, Cafeteria and Customer Service. Experience in Hot and Cold Cafeteria, Cocktails with Cash Management. I am a person with personal skills and qualities in the kitchen, with the desire to improve day by da have personal skills that I like to share and that is why I like teamwork, interested in contributing to growth of my partners, based on the ease of relating, with constant orientation to the achievement o pleasure of serving the client and moral values grounded in equity.