Miji Yi

At OKTO, we make kimchi rooted in the flavours of Chungnam, Korea—my hometown—so you can enjoy its bold, authentic taste anywhere. Kimchi, a traditional Korean dish of fermented vegetables such as napa cabbage and radish, is seasoned with gochugaru (Korean chilli flakes), garlic and ginger. Naturally probiotic, it supports gut health whilst delivering tangy, complex flavours that shine on their own or in dishes like kimchi stew and kimchi fried rice. What sets OKTO Kimchi apart is our uncompromising quality: Sicilian unrefined sea salt, mineral water, fresh produce and premium gochugaru. No added sugars, no preservatives, no colourings—just pure, unpasteurised kimchi made with care.