E
ERIC PRINCE
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Regional Chef
Atlanta, Georgia, United States
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Résumé
Jobs
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- CFood Service DirectorCHICK BELLEZAJun 2019 - Oct 2021 (2 years 5 months)Lead kitchen operations for restaurant to exceed $5,000,000 in revenue for 2021 Slashed food cost by 3% by improving purchasing practices and recipe adherence Boosted customer experience scores - Consistently outperforming peer group and often within top 20% nationwide Successfully launched AHA roll out (Automated Holding Assistant) and OLD ( Operator Led Delivery) Implemented Leadership Development Program for kitchen team members
Food Service DirectorSAGE Dining ServicesFeb 2013 - Jun 2019 (6 years 5 months)Marist School, Atlanta, GA Feb 2013 - Jun 2019 Boosted retail sales by 26% and doubled forecasted profit for three consecutive years with budget exceeding $1,200,000 Drove catering sales up 100% over three years Spearheaded program for ECO- friendly packaging and created purchasing guide for all retail accounts company wide Tripled school staff participation in dining program Partnered with foreign language department to create hands-on themed community involved cooking classes and action stations Outperformed budget on average 6%-8% annually for 6 consecutive years- TFood Service DirectorThe Darlington SchoolNov 2009 - Feb 2013 (3 years 4 months)Coached and trained two assistant managers and 21 servers and kitchen employees with budget of $1,000,000 Weekly payment of invoices, inventory, payroll and billing of catering events Participated in developing the new seasonal salad bar program that was implemented company wide Established and fostered relationships across all levels of management and departments
Education
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- Associate of Occupational ScienceLe Cordon Bleu College of Culinary Arts
- Bachelor of Business Administration in FinanceKennesaw State University
Projects (professional or personal)
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