Executive Chef Administrative Assistant
Cotton House Hotel Marriott Barcelona,
Jan 2019 - Nov 2019 (11 months)
Managed the kitchen schedule, the ordering of produce, and all production supplies. Calculated and managed the prices on the menus while overseeing and managing all aspects of kitchen organization and operations for hotel events. Additionally, utilized CRM tools to streamline inventory management and enhance communication within the team, ensuring efficient operations. Conducted prospecting activities by analyzing sales revenue reports for Live Aqua on a daily basis, which contributed to informed decision-making regarding menu pricing and inventory control.