Siwes Intern
Juice Manufacturing Company
Jun 2026 - Current (5 months)
• Supported quality-control and laboratory activities involving production samples, documentation, and routine analysis.
• Observed and followed plant hygiene, sanitation, equipment-cleaning, and GMP-related procedures in a food-production environment.
• Assisted with sample collection, preparation, culture-based microbiological checks, and accurate recording of laboratory observations.
• Maintained attention to procedures, cleanliness, traceability, and safe handling of materials and equipment.
• Worked with production and laboratory personnel while maintaining organized records and communicating observations clearly.