Assistant Director
Assumption Food Pantry & Soup Kitchen
Jan 2019 - Jan 2020 (1 year 1 month)
- Manage the front desk operations for the food pantry including registration, referrals, and client conversations.
-Manage monthly food reporting to the food bank.
-Keep records of food statistics for grants and benefactors.
-Assist Director in managing volunteers (recruitment, training, scheduling)
-Receiveand acknowledge donations of food.