Commercial Manager - Corporate Relations
CIE Group
Apr 2018 - Jan 2021 (2 years 10 months)
Executive director of the biggest and most famous gourmet festival in Mexico (Sabor es Polanco) and other special events.
●Managing food festivals, sporting events, and concerts - an average of 15 events per year, ranging from $5M to $20M in revenue, and 200 to 300,000 attendees
●Creating and implementing operational frameworks/toolkits for the quick replication of events and efficient tooling allocation in massive-scale events.
●Responsible for developing B2B sponsorship and marketing strategies to bootstrap events, working with clients such as Santander Bank, Moet Hennessy, Diageo, and Mexico's Federal Tourism Board.
●I have achieved $20M in revenue as an individual goal while pushing my reports to collectively bring in $30M annually