Private Event Coordinator/ Maitre D'
Becco Restaurant
May 2016 - Mar 2020 (3 years 11 months)
- Drafted contracts for events; communicated with current, former, and prospective clients
- Managed and trained front of house staff including hosts, waiters, and bussers
- Recruited, interviewed, and hired new members of front of house staff
Obtained, organized, and followed up on leads to book private events of various sizes
•Drafted contracts for events; communicated with current, former, and prospective clients
•Managed and trained front of house staff including hosts, waiters, and bussers
•Recruited, interviewed, and hired new members of front of house staff
•Planned seatings to maximize efficiency in one of the busiest restaurants in Times Square; regularly managed the flow of over 1,000 guests per night
•Wrote the training man