Restaurant Operations Co-Owner
Kitsune Izakaya
May 2015 - Nov 2015 (7 months)
As a Restaurant Operations Co-Owner, I managed scheduling, vendor relations, inventory, and daily operations for a 20-seat restaurant. I oversaw cash handling and financial reporting, supporting effective budget management while reducing operational inefficiencies by closely monitoring key performance indicators (KPIs) such as labor and food costs. Additionally, I leveraged Microsoft 365 tools to enhance the administrative and operational aspects of the business. Utilizing Excel, I meticulously tracked budgets, inventory, vendor costs, schedules, and sales performance, ensuring accurate data for informed day-to-day decisions. I employed Word to create essential operational documents, procedures, menus, and staff guidelines, while PowerPoint