Highly experienced general manager with over 10 years of multifaceted experience having worked in concepts ranging from upscale, full service restaurants, to both established and new startup quick service brands. I have a proven history of and process to operating successful restaurants with a keen focus on customer and team member experience, identifying and improving operational inefficiencies, and exceeding financial expectations using data-driven solutions. Proficient in p&l analysis, culture building, developing leaders, and generating sales and brand recognition, as well as building SOPs and operational processes from the ground up.
