Christina Figueroa

Clinical Nutrition Manager

Physician's Regional Medical Center

2020 - Current (5 years 6 months)

• Directs the functions of clinical nutrition services • Establishes goals and oversees implementation of clinical nutrition care based upon facility's medical direction and patient population • Hires, lead, directs, coaches, trains and develops clinical nutrition team members • Fosters team work and establishes effective strategies to implement innovative programs which leads to optimal clinical nutrition and financial outcomes • Monitors competence, productivity and documentation accuracy of clinical staff utilizing necessary tools and resources • Assigns and directs the workload of the clinical nutrition staff • Ensures patient satisfaction, quality care, regulatory agency compliance and good public relations are achieve through th

Clinical Dietitian

Physician's Regional Medical Center

2019 - 2020 (1 year 1 month)

• Assesses the nutritional status of adolescent, adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, nutrition-focused physical assessment and interpretation of laboratory values. • Develops, revises and individualizes nutrition care plan based on information from the patient, medical record, family and health care team members. • Incorporates current evidence-based research into practices • Adheres to facility confidentiality, HIPAA regulations, and patient rights policies. • Complies with regulatory standards, including federal, state and accrediting agencies as evidenced by successful completion of surveys with no deficiencies. • Completes all required do

N

Clinical Dietitian

Naples Community Hospital

2018

PRN • Works closely with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy to all admitted patients of NCH Healthcare Systems that are integrated and compatible with the patient's medical program goals and objectives. • Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocol/guidelines by assessing nutritional needs, developing and implementing nutritional care plans to the patient's; and maintaining professional competency and skills required for professional practice. • Provides nutrition educations to patients and their caregivers. • Utilizes hospital policies and procedures

G

Pediatric Intensive Care Clinical Dietitian/Cystic Fibrosis Dietitian

Golisano Children's Hospital

2016 - 2018 (2 years 1 month)

• Managed the nutritional care for high acuity pediatric patients. • Performed nutrition screening, assessed, and recommended a plan of care. • Took diet histories and calculated nutrient requirements. • Evaluated patient tolerance to therapeutic diets and intake of specific nutrients. • Compared biochemical data to expected values. • Reassessed patients' nutritional status as needed and/or in accordance with department standards of care and policies and procedures. • Reviewed and ordered recipes for infant formulas and human milk. • Provided education to mothers and families about nutrition, and/or formula and breast milk in an inpatient and in-house outpatient service. • Participated in interdisciplinary rounds, conferred with phy

L

Manager

La Montre Jewelry Store

2015 - 2018 (3 years 1 month)

• Achieved growth by successfully mentoring, developing and coaching a sales team. • Executed a dynamic multi-faceted sales strategy to achieve goals and target sales. • Designed and implemented a strategic clientele plan that expanded the customer base and enhanced the market dominance. • Coached and developed many of the skills and abilities of a successful 5-person sales team. • Built and promoted strong, long-lasting customer relationships via outstanding customer service, relationship selling and after sale follow up. • Identified emerging markets and market shifts while being fully aware of new products and competition status. • Lead as a sales-oriented, floor manager who mentored and helped in growing the team. • Participated

L

Clinical Dietitian

Lee Memorial Health System

2014 - 2016 (2 years 1 month)

• Provided nutrition care to individuals by performing nutritional screening, calculating nutrient requirements, reviewing medical records for nutrition-related data, assessing and recommending a plan of care. • Taught and counseled patients and their families by evaluating patient food-related behaviors, assessing learning needs and identifying resources for ongoing nutrition care. • Participated in a variety of interdisciplinary activities including health care team meetings, conferring with physicians on client care, recommending nutritional supplements, and completing referrals and documentation on all consults received. • Monitored and intervened in the nutritional management of patients receiving enteral nutrition and/or parenteral

C

Public Health Nutritionist

Collier County Health Department

2013 - 2014 (1 year 1 month)

• Assessed all nutrition problems presented by each client. Counseled and assigned correct WIC nutrition. • Prepared individualized outcome oriented nutrition plan of care for all clients determined as high risk or receiving medical nutrition therapy. • Provided and documented appropriate referrals including medical, family planning, smoking cessation, community food, clothing and shelter resources and any government assistance

Christina Figueroa

About

Detail

Timeline

Résumé

Languages:

Christina's behavioral traits
Christina's likely patterns of behavior, thought, values, and emotion. Based on the HEXACO model, OCP instrument, and Torre’s own research.