Assistant General Manager
Tantalo Hotel Kitchen Roofbar
Apr 2012 - Jul 2014 (2 years 4 months)
Responsible for financial and accounting procedures, including production and analysis of sales / cost reports, Accounts Payable and Receivable, payroll payments and financial obligations with investors and Banks.
Creating database for corporate event sales, following up with new and potential clients, quoting and responding to customer needs in a customized manner. Ensuring successful service during the event and afterwards.
Responsible for supporting General Manager in the structuring of administrative procedures, including implementation of payroll and recruiting procedures as well as general procedures in all departments.
Responsible for the development of art events and programs, including contact with local artists,