I am a food scientist with a minor in business administration and 5 plus years in the food business industry. Currently located in Bogota, Colombia with a visa and work permit. Throughout my life and career, I have had the opportunity to document, analyze, and test different types of foods,their processes, and how to get the most profit out of each in vast and diverse companies/organizations. Due to the different types of products, I had the opportunity to work and learn in different areas of the food industry such as sensory science, R&D, food research, product development, safety, quality control/assurance (FSQA), and Corporate Supply chain for franchises.