Jawad Kobayter
About
Detail
Co-founder and Head Chef
Boulogne-Billancourt, Île-de-France, France
Résumé
Jobs
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- IDemi Chef De PartieIl Carpaccio RestaurantMar 2023 - Aug 2023 (6 months)- Worked at the Garde Manger and Pasta stations, ensuring high-quality food preparation and presentation. - Conducted mise en place for efficient service and collaborated on post-service cleaning. - Oversaw stock management using FIFO practices to minimize waste and maintain quality. - Inspected and received merchandise while adhering to HACCP standards for safe storage.
- RDemi Chef De PartieRestaurant La Halle aux GrainsMar 2022 - Aug 2022 (6 months)- Operated the garde-manger station and supported service with mise en place and plating. - Worked on the garnish station for meat and fish, assisting with stock preparation, portioning, and mise en place. - Aided in receiving, organizing, and storing ingredients and merchandise. - Maintained kitchen cleanliness and hygiene while assisting with general kitchen duties.
- RDemi Chef De PartieRestaurant ApiciusFeb 2022 - Mar 2022 (2 months)- Managed mise en place and service for canapés and garde-manger. - Assisted with kitchen cleaning and implemented FIFO and HACCP food storage practices.
Education
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Bachelor of Arts - BA, Culinary ArtsÉcole DucasseJan 2021 - Dec 2024 (4 years)Fundamental Techniques of Culinary Arts Bistronomic Cuisine Contemporary Cuisine Advanced Fundamentals of Pastry Food and Beverage Management & Purchasing Managerial Accounting and Finance Sustainability Practices in Hospitality