Content of total phenols and antioxidant activity in fruits
of the Salvadoran flora
Universidad de El Salvador
Nov 2018 - Dec 2020 (2 years 2 months)
Academic research on chemical compounds extracted from specific plant species. Conducted through evaluation of scientific articles, chemical analyses, evaluation of results using statistical models, and subsequent data analysis.
https://revistas.ues.edu.sv/index.php/minerva/article/view/2503
https://scholar.google.com/citations?view_op=view_citation&hl=es&user=UTd4p_cAAAAJ&citation_for_view=UTd4p_cAAAAJ:9ZlFYXVOiuMC