Hasnain DoGar

Hasnain DoGar

About

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Food Science & Technology Professional RO Water Treatment & RO Plant Operations Specialist | Food Safety & Quality Assurance | HACCP Level 4 Certified | FSSC 22
Faisalabad, Punjab, Pakistan

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Résumé


Jobs verified_user 0% verified
  • Beacon Impex Pvt Ltd
    RO Water operation Laboratory Technician
    Beacon Impex Pvt Ltd
    Jun 2021 - Current (5 years 2 months)
    1. Operated and monitored RO Water Treatment Plant systems. 2. Conducted routine water quality testing and laboratory analysis. 3. Monitored ETP (Effluent Treatment Plant) processes and testing activities. 4. Maintained operational records and laboratory reports. 5. Ensured compliance with quality, safety, and environmental standards.
  • Dawn Bread
    Food Science & Technology Intern
    Dawn Bread
    Mar 2020 - Apr 2020 (2 months)
    Completed a one-month internship at Dawn Bread, gaining hands-on experience in bakery production, quality control, food safety, GMP, HACCP, and hygiene practices.
Education verified_user 0% verified
  • Bahauddin Zakariya University BZU
    Bachelor of Science, Food Science and Technology
    Bahauddin Zakariya University BZU
    Sep 2023 - Jul 2026 (2 years 11 months)
    Currently pursuing a BS in Food Science & Technology with a strong academic foundation in Food Safety, Quality Assurance, Food Processing, Food Microbiology, Dairy Technology, Meat Technology, Food Chemistry, Food Analysis, and Water Quality Management. Alongside my studies, I have 5+ years of hands-on experience in RO Water Treatment Plant operations, laboratory testing, and food safety systems. Passionate about quality management, food manufacturing, and continuous professional development.
  • Punjab Board of Technical Education PBTE Lahore
    DAE (Diploma of Associate Engineering, Food Science and Technology
    Punjab Board of Technical Education PBTE Lahore
    Oct 2017 - Sep 2020 (3 years)
    Completed a 3-year Diploma of Associate Engineering (DAE) in Food Science & Technology. Gained knowledge of food processing, food safety, quality control, laboratory testing, GMP, and HACCP principles. Interested in building a career in the food industry, quality assurance, and food safety management.
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