Sybil Pretorius

Chief Operating Officer

Rahn Consolidated Pty ltd

Nov 2025 - Current (9 months)

As COO of Rahn Consolidated, I drive the operational engine behind our multi-division group uniting Recruitment, RegTech/AML, AI innovation and Custom Software into one agile, high-performing ecosystem. I lead the strategic execution of our growth plan with our Directors, ensuring every division delivers with precision, consistency, and measurable impact. My focus: operational excellence, scalable systems, and exceptional client experience. I continue to head our specialist IT recruitment arm, partnering with leading organisations to secure world-class talent across software engineering, cloud, data, cybersecurity, embedded systems, product and programme deliverynacross South Africa and international markets. I also oversee the expansion

Operations Manager, Marketer and Specialised IT Recruiter

Rahn Consolidated Pty ltd

Jun 2020 - Current (6 years 2 months)

As Operations Manager and Head of Specialised IT Recruitment at Rahn Consolidated, I lead the sourcing, assessment, and placement of top-tier technical talent across a wide range of specialist roles. These include software developers, programmers (C#, SQL, .NET), business analysts, full stack developers, and project managers, for both permanent and contract positions. I work closely with both our internal teams and external clients to ensure every placement is a strategic fit aligned not just with technical requirements, but with organisational culture and long-term objectives. My candidate network is built on trust, transparency, and a shared commitment to professional excellence. In parallel with recruitment, I oversee core business ope

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Managing Director

Sophisticated Chef Pty Ltd

Apr 2015 - Oct 2022 (7 years 7 months)

I founded Sophisticated Chef, a company dedicated to delivering fine dining experiences and outstanding service, while offering tailored solutions for a wide range of culinary and catering requirements. Over the past two years, the business has evolved to focus more on premium, bespoke foodie products. Visit www.sophisticatedchef.co.za to explore our selection of Proudly South African, locally produced goods available for purchase.

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Managing Director

Come Join Us Pty Ltd

Feb 2012 - Sep 2020 (8 years 8 months)

Come Wine with Us (registered as Come Join Us) was a marketing and promotional events platform designed to connect food, drink, products, and new potential clients in a unique and engaging way. Unlike traditional food and wine pairings, our events were hosted at selected restaurants or venues, which were encouraged to showcase their menus or special offerings to foster repeat patronage. Participating wine estates and other beverage brands – including brandy, whisky, beer, and vodka – were invited to promote their products through curated tastings, paired with dishes either prepared by the restaurant or by our clients. The company successfully operated for eight years, with events fully booked up to two years in advance and a database of

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Lifestyle Consultant and Private Chef

Sybil Doms Simply Sophisticated Consulting

Jan 2012 - Jan 2018 (6 years 1 month)

While running Come Join Us, I also worked independently as a Lifestyle Consultant, Private Chef, and Stylist. My clients included high-profile individuals in the magazine and lifestyle industries, as well as private chef clients from South Africa and abroad. I had the privilege of consulting for and chefing private events for international VIP guests, offering tailored culinary experiences and lifestyle services.

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Marketing and Social media

House of Fashion

Jun 2011 - Nov 2011 (6 months)

The House of Fashion, located at 153 Loop Street, was a dynamic creative ‘live’ space that brought together several brands — including All Source, Two Ten Marketing, Only One, Little Black Dress, and Cango & Rinaldi — all offering distinct products to the retail industry. In June 2011, I began working alongside Nicole and her team, and by November 2011, I helped launch The House of Fashion Johannesburg, a unique retail concept featuring collections from both international and local designers. The space catered to bridal, menswear, and womenswear — all curated under one roof. Unfortunately, I had to step away from the venture when the company fully relocated to Johannesburg.

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Co owner

Moi Styling

Jan 2010 - Jun 2011 (1 year 6 months)

In 2010, I co-founded Moi Styling with Ruzanne Lazarus — a menswear styling service focused on both formal and casual wardrobes for special occasions, including weddings, matric dances, corporate events, and personal styling. At Moi, we recognised that shopping can be a time-consuming and overwhelming experience for many. Our mission was to simplify that process by carefully curating garments based on each client’s individual needs and preferences, and then delivering a personalised fitting experience in the comfort of their own home. Our approach was hands-on, style-conscious, and deeply personal — bringing fashion retail directly to the client’s doorstep. I eventually parted ways with the business after being headhunted by House of Fas

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Contributing Fashion Editor

Konfetti Online Bridal magazine

Jan 2008 - Jan 2010 (2 years 1 month)

As Fashion Editor, I was responsible for all fashion-related editorial content for the magazine. Each month, I worked closely with Editor-in-Chief Erla Rabe, who would brief me on the upcoming issue’s theme and direction. Together, we would brainstorm and plan fashion features tailored to brides, bridesmaids, and grooms, ensuring each spread aligned with the magazine’s overall vision. From concept development to final styling, I oversaw the full creative process of the fashion shoots. This included curating looks, coordinating with designers and suppliers, managing the shoot days, and ensuring every detail—from wardrobe to accessories—was on point for publication. I was also involved in styling other editorial features across the magazine,

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Lifestyle Assistant Stylist

rooirose magazine

Sep 2007 - Jun 2011 (3 years 10 months)

As a freelance stylist, I worked closely with the Lifestyle Editor of Rooi Rose magazine on a monthly basis. My responsibilities included conceptualising and planning décor shoots, assisting on cover shoots, and styling a wide variety of editorial features involving people from all walks of life. A key part of my role was sourcing interesting, new-to-market products — a specialty of mine — to keep the magazine fresh, trend-forward, and inspiring to its readers. From décor elements to lifestyle finds, I took pride in discovering unique pieces that elevated each shoot. This dynamic and creatively rich period sharpened both my eye for detail and my production skills. I eventually transitioned out of the freelance role to accept a full-time p

Sommelier Scholarship Waddesdon Manor UK

Waddesdon A Rothschild House Gardens

Nov 2006 - Aug 2007 (10 months)

In the final year of my studies, I was honoured to be awarded a prestigious Sommelier Scholarship at Waddesdon Manor in the United Kingdom. This once-in-a-lifetime opportunity allowed me to work closely with the Head Sommelier in the private Rothschild wine cellars, supporting with cellar management, curating wine selections, and assisting in the hosting of intimate wine weekends and events for international wine merchants. The wine tastings predominantly featured exceptional vintages from the Rothschild collection, including esteemed labels such as Château Lafite Rothschild, Château Mouton Rothschild, Almaviva, and Rupert & Rothschild. At just 21 years old, I was incredibly privileged to experience some of the finest wines in the world—a

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