Manager, Assistant Manager, Bartender, Trainer, Server
PAPPADEAUX SEAFOOD KITCHEN
Mar 2009 - Mar 2012 (3 years 1 month)
Managed and lead staff of 100+ while maintaining restaurant standards and guidelines. Worked to ensure a quality guest experience at all levels of interaction, including an awareness of the physical property and maintenance, and organization of staff and schedules. This position utilized the skills and responsibilities inherent to previous positions within company as server, trainer, bartender, and assist manager.