Bachelor of Science (BSc) in Nutrition Universidade Federal Fluminense, Brazil, Nutrition Sciences
Universidade Federal Fluminense
Jan 2017 - Dec 2024 (8 years)
- Completed comprehensive coursework in biochemistry, human physiology, food science, clinical nutrition, public health, and dietetics. - Gained hands-on experience in nutritional assessment, dietary planning, and health promotion strategies through supervised internships in hospitals, public health centers, and community programs. - Participated in academic research projects focused on food security, metabolic disorders, and nutritional interventions. - Developed skills in patient counseling, scientific writing, and critical evaluation of nutritional guidelines and scientific literature. - Engaged in community outreach programs promoting healthy eating habits and nutrition education in underserved areas. - Attended seminars and workshops o