Chemical Engineer and Brew Master with focus in the development and formulation of mass consumer products, as well as technical sales of specialized ingredients. Master's degree in Process and Product Design with demonstrated skills in profitability, scaling, and improvement of food formulations. Experienced in leading multidisciplinary teams and establishing strategies aligned with business plans. Strong experience in sensory analysis, consumer analysis, stability, and regulatory affairs for food products . Extensive knowledge of flavoring and functional ingredient industry suppliers, as well as experience in using market trends for new product development and category enhancement.
