MSc Food Science & Innovation, Biochemistry
The Manchester Metropolitan University
Jun 2019 - Jul 2022 (3 years 2 months)
My disseration explored the development of a comprehensive, independent sustainability certification for food products in Europe. By analysing consumer perceptions, key certification criteria, and existing quality marks, this study provided insights into how a unified, transparent, and credible certification can drive sustainable food choices and industry accountability. The findings highlight the need for improved communication, regional adaptability, and policy-driven solutions to enhance consumer trust and promote sustainability across the food sector.