Estácio
Estácio
Jan 2013 - Dec 2015 (3 years)
Completed a Gastronomy Degree at Estácio in partnership with École Ducasse, gaining hands-on experience in culinary arts, kitchen management, and innovative gastronomy projects. Participated in workshops, competitions, and collaborative initiatives, developing creativity, attention to detail, and teamwork skills transferable to professional roles beyond the kitchen.